Monday, September 26, 2011

From hippies to hipsters: Vegan cookbooks

Every social justice movement has a history of events and milestones that you can look back on to see how far it has come. With veganism, we have a variety of things with which we can measure its influence: for example, no longer having to add boiling water to powder to make veggie burgers, an increase in dining options, and of course our cookbooks.

I recently received a copy of The 30-Day Vegan Challenge by Colleen Patrick-Goudreau, and my first impression was it is a gorgeous book. It’s happy, inviting and the recipes definitely look delicious!

I had to think for a second why I was so damned impressed with the book. And I realized, vegan cookbooks didn’t exactly start out that way.

For those of you who know me well, you know that for me, making spaghetti (noodles from a box and sauce from a jar) is a big cooking ordeal, so what do I know about cookbooks?

The answer is – a fair amount. Now, what do I know about cooking – absolutely nothing.

In the ‘80s when I went vegan and got involved in the animal rights movement, recipes were mostly typed pieces of paper with ingredients and preparation instructions on them that were copied one too many times. Eventually, groups began to make their own little booklets of recipes – typed – no pictures. Eventually, PeTA started to include small recipe cards in their magazines with drawings on them.

In the ‘90s some great cookbooks came out, including my favorite, The Compassionate Cook by PeTA, and although the cookbook had a great drawing by Berke Breathed on the front cover (and great recipes) it was still only the recipes, just like Vegan Vittles by Jo Stepaniak.

And one of my favorite cookbooks (again, I only eat the food, I don’t make it) is from a vegetarian cookbook (almost vegan), The New Farm Vegetarian Cookbook created by the good people in Summertown, TN. It did have black-and-white photographs and well……..umm…..it looked pretty hippie and (no offense to the hippies who read this blog), that particular look can only win a certain audience.

Then in 1999, something happened and veganism got hip (well, we already were, but our cookbooks started to shout it!) That was the year How It All Vegan by Tanya Barnard & Sarah Kramer came out and it was quirky, cool and tasty!

Later, Isa Chandra Moskowitz tipped the scale with Vegan with a Vengeance and then it was all over – delicious color recipes and people knew exactly how cool vegans were and could be. Then in 2006, Isa helped us to conquer the country’s cupcake craze with another outstanding cookbook – Vegan Cupcakes Take Over the World.

In 2007, we got a taste of Colleen’s first cookbook, The Joy of Vegan Baking, which welcomed us to this joy with a picture of delicious cookies on the front and healthy pie and bread recipes inside.

Melisser Elliott continued the trend with The Vegan Girl’s Guide to Life, which had recipes and more.

And well, Colleen, Isa, Sarah and the rest continue to show off loads of recipes with gorgeous color photos! Yes, our food looks tasty, healthy (when it should) and so decadent when it needs to.

Obviously this is not a history of vegan cookbooks as much as it is a walk through it from my perspective. We have come a long way from the days of squeezing vegan cheese out of tubes (that would plasticize when baked),and our cookbooks no longer make it seem as if our food isn’t tasty enough to display or is "full of hay."*

For me, cookbooks have always been a decoration, more of a status symbol to others to show them how many vegan cookbooks are out there. You can learn from me: you don’t have to cook to enjoy cookbooks; just find someone who knows how to cook!

*Hey where did the hay comment come from? When I was in college the Beyond Beef Campaign (started by Jeremy Rifkin) organized a day where activists around the country would have a delicious-looking veggie burger in front of McDonald’s to show how delicious they could be. At our event in Austin, two men came up wearing cowboy hats. One with a bun and some hay inside the other was more dressed up. By the time they arrived the media had left so we were able to confront them and after I debated with one of them for a while one of the activists commented on my ‘bravery’ I asked why – she said he was the Agricultural Commissioner of Texas. And now, this idiot is running for President – he is the Governor of Texas Rick Perry (the other was the head of the Cattlemen’s Association).

1 comment:

  1. I have to recommend a wonderful new cookbook by a prolific author of such things who has made eating vegan an easy, inspiring, and down to earth experience for myself and thousands of both practising and wanna be vegans! "World Vegan Feast" by my dear friend Bryanna Clark Grogan is outstanding...it is her 9th vegan cookbook, and contains over 250 recipes adapted from exciting cuisinary triumphs around the world. Check out Bryanna's wonderful blog at http://veganfeastkitchen.blogspot.com/ I'll be giving away a copy of this fabulous book at a local showing of "Forks Over Knives" this week. Our movement really is growing, and so much of our success is thanks to those awesome cookbook authors who show us how fun and delicious vegan eating can be! Thanks for this article!

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