This blog has a new home!

Check Out the New Home for Appetite for Justice at:

Subscribe to the New Blog Here!

Sunday, April 26, 2015

Should vegans be exempt from California’s mandatory drought cutbacks?

Maybe we should.

The Governor of California issued statewide mandatory water reductions, and although I have not read them closely, I know that many people are taking him to task, as they do not limit the amount of water farmers use.

But I wonder—what about the slaughterhouses? As another huge water consumer, are they being forced to cut back? I ask this because the slaughterhouse Food Empowerment Project (F.E.P.) has been working to draw attention to has been permitted to expand by the Petaluma Planning Department.

As part of the international Save movement, F.E.P. started Sonoma County Chicken Save, which organizes a monthly outreach in front of a chicken slaughterhouse. We have been there every month since October to make sure that people do not drive by and forget whose lives are being taken behind those walls.

Through the Freedom of Information Act (FOIA) and California Public Records Act, we have been trying to get information about this slaughterhouse—Petaluma Poultry. I should note that Petaluma Poultry is actually owned by Perdue.

I did a FOIA request because I wanted information on how many birds they are killing a day, as well as how many birds they are boiling alive.

I did the open records request as I wanted to know how much water they were using. I made my request in September—long before the Governor’s announcement. Why? Because I know that slaughterhouses use a tremendous amount of water. Through some research, I was able to determine that some of the water they use comes from a private well and the rest comes from the City of Petaluma.  I felt that the residents of Petaluma should know how much of their water is being used and if Petaluma Poultry had done anything different due to the drought.

When I got the FOIA records back, some answers were withheld. 

It seems that, for some reason, Petaluma Poultry felt it might put them at a competitive disadvantage if they revealed how many birds they boil alive?  Ummm….right, because their competitors are really interested in how many innocent birds are going to be thrown in a scalding tank of water while they are still breathing?

I have a feeling it was more they didn’t want animal advocates to know. They know damn well why we want to know—because we feel everyone should know.

We contacted folks at the Animal Legal Defense Fund (ALDF), and one of their attorneys filed an appeal on our behalf. The USDA is still considering that appeal.

We were denied some information on our open records request on the water used at this facility, but we were granted access to view some, which we did.

In 2012, they were using more than 315,000 gallons of water per day.

(This does not include the amount of water used to raise these gentle birds for food who are actually just babies.)

The drought didn’t just start this year, or last year.

And this year, the planning department in Petaluma APPROVED the slaughterhouse’s request to expand. Yup, in a drought they approved the expansion of a huge water consumer.

I gathered a group of our supporters and residents of Petaluma to attend a City Council meeting and speak out against the expansion during the public-comment period. When the City Attorney was asked by a City Council member about this expansion, he said the expansion was about a shift change and the expansion of the driveways and parking lot.

According to an article in the local paper, they are expanding their hours. What do they think is going to take place in these hours that is different than the others? They will be killing more birds and using more water.

In some ways, I know this may be a simplistic way to look at the drought issue, so I want to add that those communities of color and farm workers living with contaminated water should also not have to abide by these new restrictions either because those who polluted their water supply should in fact be paying for their water.

As Food Empowerment Project is an ethically based vegan organization, we are against the killing of animals for food. But there is no denying that these two issues are connected—taking the life of these precious birds is impacting a precious resource: water. And, well, I feel we lose part of our humanity when we don’t recognize the negative impacts we have on other beings, and in this instance it is the chickens as well as ourselves who are impacted. 

*I took the photo at the top of this page in Petaluma’s downtown.*

Sunday, April 5, 2015

No Accountability, No Justice

I was driving in Oakland the other day and saw a billboard that said simply “Fruitvale” on it. My mind immediately went to Oscar Grant and the film Fruitvale Station.

Want to know how delusional I can be? Every time I hear in the news about cops killing an unarmed Black man, I imagine the cop saying, “Oh, no! I can’t believe I did that,” and then think back to Ferguson. (Yeah, I don’t imagine their anguish for the innocent person who has just been killed.) But as I was driving, I wondered WHY? I mean, why would they think that? Why would they worry?

From the officer who killed Andy Lopez (teenager!) to the one who killed Michael Brown, every single cop has gotten off. They have nothing to fear as there is absolutely no accountability for their actions.

Why would cops stop killing unarmed people of color when they know they will not face any consequences?

But if one of these cops were truly held accountable, would they think twice? If the district attorney’s office and the Justice Department were held accountable by someone other than a pained and frustrated public, would that help?

In April of last year, a number of young girls were kidnapped in Nigeria. When interviewed by an English TV station on the issue, a prominent US actress stated, "These men thought that they can get away with this, that they could abuse them in such a way, sell them, rape them, take them as property, because so many people have gotten away with this in the past because of this culture of impunity.”

Clearly, that one sentence stayed with me. Why? Because it is true. Where are the drones searching for these young girls? Where are the countries banding together, organizing search parties to find them? By no means do I mean to simplify a very complicated political situation, but violence against women seems to be another issue where few are held accountable.

We have women who are trafficked into this country and used for the sex trade, we have women farm workers who are constantly being sexually assaulted, we have an epidemic of women being raped (in colleges and outside of them), and we have women who go to prison because they defend themselves against violent husbands (such was the case with Marissa Alexander, for example:

Where is the accountability?

Within the animal movement, we re-victimize those who are the most vulnerable as well. Accountability, such as it is, falls always on those who are seen as the least empowered among us.

Over and over, when slaughterhouses are investigated, workers are caught committing egregious cruelty to the animals.

But very rarely are those who are responsible for this type of environment held accountable – the owners.

I would imagine that when and if the owners of slaughterhouses are separated from their families and held accountable (and, better yet, the slaughterhouses are shut down), things will be different. Because honestly, it is the owners who need to be held accountable.

There are loads of examples of these situations – companies blame suppliers when issues ranging from slavery and child labor to wage theft and dangerous working conditions are raised.

Is there a better way to hold some of these people accountable? I don’t know. But what I do know is that they should not be allowed to profit from such deeds – cops continuing to carry a gun and collect a paycheck certainly should not be an option, nor should corporations profiting from egregious cruelty, death, and torture.

Justice demands accountability.